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4.20.2016

Recipe: Parma ham, Parmesan, Spinach and Basil Muffins


After having some great feedback from the previous recipe article I posted, I wanted to add another one. As you know I'm a fan of parma ham and cheese. It really probably does come across as if I am sponsored to churn out these posts from them - I am absolutely not receiving any fee for it I just genuinely love the recipes! 

This one is perfect if you are, like me, a little short of time in the mornings. At present I wake up any time between 5.30am and 6am so breakfast sometimes isn't an option when I have a minimum 2 hour commute into London (thank god for moving) and I forgot to eat more often than not. By time I get into the office, I usually am running a little late and just crack on forgetting to eat until lunch...leaving me h-angry and resulting in me eating more. WEIGHT GAIN. 

This recipe is great - although I was to disclose it's not healthy - for those who need a little something they can literally grab and go. It's super quick and easy, and you definitely don't need to be Gordon Ramsay to do it that's for sure. 

It's also a great thing to serve if you are having people over for brunch - I sound so pretentious, but I bloody love brunch. 

You will need:
- 250g self raising flour
- Parmesan 
- Parma Ham 
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Spinach 
- Basil 
- 100ml natural yoghurt
- 100ml milk
- 2 eggs

Method: 

Firstly, dry out the Parma Ham until crisp.

Next, sift all the dry ingredients into a bowl (flour, salt, pepper), then add the Parma Ham, pepper, Parmigiano Reggiano, spinach and basil.

Mix together all the other ingredients(yoghurt, milk, eggs) and stir them together with the dry mixture, place them into the oven and bake until then are a golden brown. 

Finally, slice open the muffins and spread with goat’s cheese, top with rocket and lather with slices of Parma Ham and enjoy!

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